Albino Caviar - 1.75 oz / 50g
Albino Caviar, a rare treasure sourced from the Acipenser ruthenus species, is celebrated for its luminous, pearl-like eggs. With a unique color ranging from pale ivory to soft gold, these delicate eggs measure approximately 2 mm and are prized for their exceptional quality and unparalleled luxury.
Produced from sustainably farmed albino sturgeon, this caviar delivers a distinctive taste experience that is smooth, refined, and truly unforgettable. Each bead features a silky, delicate shell that releases a subtle, buttery aroma and a lightly nutty flavor with hints of cream and sea salt.
Flavor: Delicate, buttery, and nutty with subtle marine notes
Texture: Silky and smooth
Size: Medium
Color: Pale ivory to soft gold
Species: Acipenser ruthenus
Common Name: Albino SturgeonShelf Life: 1 year shelf-stable until opened
Shipping Information:
Delivery: Overnight via UPS or FedEx (Tuesday–Friday)
Shipping Days: Monday–Friday
Order Cutoff: Place by 1 PM PT for same-day shipping
Weekend Orders: Ship the following Monday
Packaging: Insulated box with ice packs for temperature control
Delays: Possible due to carrier issues beyond our control
Refrigerate Immediately: Products must be refrigerated upon arrival to maintain freshness
Order Early: Place orders 2–3 days before major holidays to ensure on-time delivery
No Holiday Shipping: Orders are not shipped or delivered on federal holidays
Benefits
A serving of Beluga Hybrid Caviar provides an adult's daily requirement of Vitamin B12 and includes essential nutrients such as omega-3 fatty acids, supporting a healthy nervous, circulatory, and immune system.
Is Caviar Tasty?
High-quality caviar is characterized by its fresh, less salty taste and unique texture. The eggs pop delicately on the tongue, releasing a rich, slightly sweet flavor that envelops the palate and engages the senses.
Recipe Ideas
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Potato Blinis with Crème Fraîche & Beluga Hybrid
Mini golden potato blinis topped with a dollop of tangy crème fraîche and finished with Beluga Hybrid Caviar — a timeless pairing of crisp, creamy, and briny. -
Beef Tartare with Quail Egg & Beluga Hybrid
Hand-cut beef tenderloin seasoned with capers and shallots, topped with a quail egg yolk and Beluga Hybrid Caviar, bringing depth and indulgence to a classic preparation. -
Chilled Cauliflower Velouté with Beluga Hybrid
A silky, chilled cauliflower soup drizzled with truffle oil and crowned with Beluga Hybrid Caviar — a delicate interplay of earthiness and ocean salinity. -
Seared Scallops with Champagne Beurre Blanc & Beluga Hybrid
Perfectly caramelized scallops served over champagne beurre blanc, accented with Beluga Hybrid Caviar for a dazzling surf-and-sea pairing. -
Burrata with Heirloom Tomatoes & Beluga Hybrid
Creamy burrata layered with sweet heirloom tomatoes, fresh basil, and a spoonful of Beluga Hybrid Caviar — an elevated take on caprese salad.
Discover the exquisite pleasure of Beluga Hybrid Caviar “Malossol” and enhance your culinary adventures with this exceptional delicacy.
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