Beluga Hybrid Caviar - 1.76oz / 50g
Beluga Hybrid Caviar, a celebrated delicacy born from the cross of the Huso huso (Beluga) and Acipenser baerii (Siberian sturgeon), is renowned for its large, lustrous eggs and unmatched sophistication. With colors ranging from shimmering steel gray to deep onyx, these opulent pearls measure up to 3.5 mm and embody the pinnacle of culinary indulgence.
Sustainably farmed, Beluga Hybrid Caviar delivers an extraordinary taste experience that is smooth, buttery, and refined. Each bead offers a delicate yet satisfying pop, releasing layers of creamy, nutty flavor with subtle marine undertones — a symphony of richness balanced with ocean freshness.
Flavor: Buttery, nutty, and creamy with refined marine notes
Texture: Smooth and delicate with a gentle pop
Size: Large (up to 3.5 mm)
Color: Steel gray to dark onyx
Species: Huso huso × Acipenser baerii
Common Name: Beluga Hybrid Sturgeon
Shelf Life: 1 year shelf-stable until openedShipping Information:
Delivery: Overnight via UPS or FedEx (Tuesday–Friday)
Shipping Days: Monday–Friday
Order Cutoff: Place by 1 PM PT for same-day shipping
Weekend Orders: Ship the following Monday
Packaging: Insulated box with ice packs for temperature control
Delays: Possible due to carrier issues beyond our control
Refrigerate Immediately: Products must be refrigerated upon arrival to maintain freshness
Order Early: Place orders 2–3 days before major holidays to ensure on-time delivery
No Holiday Shipping: Orders are not shipped or delivered on federal holidays
Benefits
A serving of Beluga Hybrid Caviar provides an adult’s daily requirement of Vitamin B12 and is naturally rich in omega-3 fatty acids, promoting a healthy nervous system, improved circulation, and strengthened immunity.
Is Caviar Tasty?
Exceptional caviar is distinguished by its fresh, lightly salted taste and refined texture. Beluga Hybrid Caviar offers an indulgent pop on the palate, unveiling a velvety, buttery richness with hints of nut and sea that linger luxuriously with every bite.
Recipe Inspirations
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Potato Blinis with Crème Fraîche & Beluga Hybrid Caviar
Golden potato blinis with a dollop of crème fraîche, finished with Beluga Hybrid Caviar — a timeless balance of crisp, creamy, and briny. -
Beef Tartare with Quail Egg & Beluga Hybrid Caviar
Hand-cut tenderloin with quail egg yolk and Beluga Hybrid Caviar, layering depth, silkiness, and indulgence. -
Chilled Cauliflower Velouté with Beluga Hybrid Caviar
A truffle-scented velouté crowned with Beluga Hybrid Caviar — understated elegance in every spoonful. -
Seared Scallops with Champagne Beurre Blanc & Beluga Hybrid Caviar
Caramelized scallops atop champagne beurre blanc, accented with Beluga Hybrid Caviar for radiant refinement. -
Burrata with Heirloom Tomatoes & Beluga Hybrid Caviar
Creamy burrata and sun-ripened heirloom tomatoes elevated with Beluga Hybrid Caviar — a fresh, indulgent twist on caprese.
Discover the exquisite pleasure of Beluga Hybrid Caviar “Malossol” and transform every occasion into a celebration of true luxury.
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