Lobster Linguine Royale with Rao's Homemade & Black Crown Caviar

Lobster linguine with caviar:

Ingredients

• 1 each 24oz jar Rao’s Marinara

• 2 each 4 oz Lobster Tail, poached, shell removed, sliced into medallions

• 1 each Shallot, minced

• 2 tbsp Olive oil

• 1 bag Rao’s Linguini, cooked to package specifications

• ¼ cup grated Pecorino Romano cheese

• 1 each 1.75oz tin Black Crown Siberian Sturgeon Caviar

• 1 tbsp chopped Italian Parsley

• 1 tbsp Basil, chiffonade

Directions

1. Working in a large skillet, add the olive oil and set the pan over medium high heat.

2. When the oil begins to shimmer, add the shallots and sauté for 1 minute.

3. Quickly add the poached Lobster pieces and the Rao’s Marinara and lower the heat to a simmer.

4. Toss in the cooked Rao’s Linguini and stir to combine and continue to simmer until the Lobster is warmed through.

5. Remove from skillet from the heat and add half of the Black Crown Caviar.

6. Remove the pasta to a large serving platter.

7. Garnish with the basil, parsley and grated Pecorino Romano, remaining caviar and serve.